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Hailing from the heart of Paso Robles, this wine is crafted from a blend of primarily Cabernet Sauvignon with small percentages of Cabernet Franc, Petit Verdot, and Malbec and is aged for 14 months in French oak. Aromas of blackcurrants, tobacco leaves, dried herbs and wild blackberries. Palate is medium to full-bodied with fine tannins and balanced acidity with flavors of mulberries, cedar and mocha. This wine is plush and generous with a complete finish.
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