| Food Match |
BBQ (Smoked Brisket), Beef, Aged Cheese (Gouda, Manchego, Sharp Cheddar), Cured Meats, Lamb, Mushroom Risotto
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| Did You Know |
A vibrant, fruit-forward expression hailing from Napa Valley, this wine is crafted from a blend of 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Petite Sirah. Aged for 14 months in 50% new French oak, it opens with enticing aromas of cassis, blackberry, violet, and a touch of allspice. On the palate, bright raspberry and ripe red fruit are softened by notes of toffee, cocoa, and crème brûlée, all wrapped in velvety tannins and a smooth, approachable texture.
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