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This Cabernet Sauvignon, Carmenere, Syrah blend, made from organically grown grapes, bears the spirit of Cono Sur estate workers, pedaling their way to the vineyards each day. From the Colchagua Valley, this reddish-purple wine offers an expressive and very fruity nose, with notes of plums, berries and nutty hints. In mouth, this juicy blend has a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty flavors.
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