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Organically farmed and naturally fermented, Le Piane’s wines seem to straddle the line between liquid and vapor, with brilliant aromas followed by clear-headed flavors of fresh berry fruit. In this entry-tier Maggiorina bottling, there’s black raspberry, marly clay, cherry cordial, black pepper, sage and tarragon. More cherry comes through on the palate with chalky tannins and peppery clay, with touches of rhubarb and raspberry on the finish.
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