| Did You Know |
Full-bodied and balanced taste. The excellent structure and the enveloping tannic texture reveal a fruity and lasting finish. The choice to continue using the large Slavonian oak barrels was taken many years ago, before the debate between modernist and traditionalist producers even started.They age their Brunello di Montalcino for a full 3 years in the large barrels before bottling and keep the bottles in cellar at least 1 year before releasing the wine to the market.
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