| Did You Know |
Theodora Rouvali leads the charge at her family's storied estate established in 1990. Her organically farmed, high-altitude vineyards produce wonderfully fresh, cool-climate wines. Her father, Rouvalis founder Angelos Rouvali, was at the forefront of the first wave of modern Greek winemaking over 30 years ago; he was the first winemaker to make Santorini wines in 1982. Aromas of peaches, Honeydew melons, and citrus fruits followed by flavors of apples and lime zest laced with notes of wet stone and the merest hint of herbs. Generous, vibrant acidity brings the wine to a long finish.
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