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a beautiful ruby hue in the glass. Pleasant aromas of ripe pomegranate, black cherry and damp earth with delicate hints of cinnamon and baking spices. The palate exudes juicy, rich red fruit and black tea flavors complemented by elegant, fine-grained tannins and a rich yet focused palate. The finish is bright with perfectly balanced acidity. True to the Willamette Valley, this is a chef’s wine that will pair well with a variety of dishes.
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