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Produced from unique clones of vines originally planted by Jacob Gundlach in 1858, theres nothing quite like this Gewu¨rz. Aromatics jump from the glass in equal parts fruit and spice, with standout notes of lychee and white pepper. Fermented with zero residual sugar, this Gewu¨rz is bone dry and offers racy flavors of white pepper and Australian lime (think higher acid, more herbal than your traditional lime)
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