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A blend of Pinot noir barrels sourced from all the vineyards they work with across a few of the Willamette Valley sub-AVAs, with vine age ranging from 20 to 50 years. Aged in predominantly neutral oak barrels, the point is to let the fruit shine. You will find classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and subtle earthiness.
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