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From the acclaimed Trebbiano Abruzzese variety of Trebbiano, which is considered the highest quality version of the grape. These are gently pressed, native yeast fermented in stainless steel, with no malolactic fermentation, then allowed to sit on their lees for 2-3 months depending on the vintage. The wines are bottled with very little added sulfur. Tasting notes of lemon, lovely floral accents on a medium frame ending with a refreshing bright and long finish.
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