| Did You Know |
Labels and wines seem to come and go easily at Maitia, and this time I tried the new 2019 Roto that is mostly Cabernet Sauvignon from young vines planted in 2012 in Loncomilla in Maule, with 10% Syrah and 5% Alicante Bouschet. It fermented and matured in concrete and has a moderate 13% alcohol. It feels extremely primary and young, almost like fermenting grape juice. Well, it's fermented grape juice after all! It's a rush of fruit and has a juicy texture. It's simple, raw, naked, pure, satisfying and very good for what it is.
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