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It’s delightfully crisp, lighthearted, and destined for a good time. The grapes for this Central Coast Grenache and Syrah blend were picked early in the season to achieve a natural acidity that’s ideal for summer drinking. To ensure as little extraction from the skins as possible, we used the direct press method, retaining the delicate fruit aromas and pale color rosé is known for. The result is light, aromatic, and dry - with notes of melon, peach, rose, and citrus. Summer-friendly fare like shellfish, ceviche, and salads will pair swimmingly or just drink it chilled with the ones you love.
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