| Did You Know |
1294 Cases produced. Practicing organic and biodynamic viticulture, carefully managing vineyard quality through dry farming and intensive canopy management. Grapes are hand harvested and meticulously sorted upon arrival at the winery. This is a “petite Pinot” with pedigree: the 2008 and 2013 renditions were the highest rated wines in the New York Times annual Oregon Pinot "round-up", and the best values. And it has been the "go to" week night wine for savvy Pinot lovers everywhere since it's first release in the 1998 vintage.
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