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ly, the very best wines are selected from each vintage, then aged in bottle, in contact with the lees, for more than 30 months. Straw yellow in color, with a small, fine, plentiful mousse. The opening aromas are of the ageing on lees, slightly smoky, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity, full of flavor and elegant, giving the drinker a delightful sense of abundance.
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