| Did You Know |
Vincent Carême in the Loire Valley, brings his expertise and techniques from France to Swartland in this flagship bottling. The grapes for Terre Brûlée are from blocks with predominantly shale and granite soils in Swartland. The dry farmed, unirrigated bush vines average 40 years of age, are 656 feet above sea level and are set in soils of decomposed granite.
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