| Did You Know |
Scotto Cabernet Sauvignon exhibits lively aromas of black cherry, ripe currant, fresh herbs, and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry, and toasty oak, intertwined with spicy black pepper accents. It is rich and complex, and so may be enjoyed on its own or with a range of cuisine. Particularly herb roasted pork loin, baked chicken, or barbecued steak and sautéed mushrooms.
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