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Deep red in color the Atlas Peak Napa Valley Cabernet Sauvignon expresses notes of red cherry, currants and licorice on the nose. Robust and full-bodied with supple tannins and dense blackberry fruit. Flavors of mocha, molasses, blueberry, and pepper dominate with back notes of plum and graphite on the finish. Pair with salt-crusted beef tenderloin, classic rib-eye roast, herbed potatoes, simple sautéed mushrooms with chives, hard cheeses.
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