| Did You Know |
The pit (stone) fruit varieties thrive in our Rhone-like climate. They pick the fruit by flavor and physiological maturity. The grapes begin to get brown mottled look when they approach maturity. We have planted more Viognier in some exciting new sites, but for the time being this is our top bottling. One of France's top boutique Condrieu producers called our Viognier the best in the New World! Whole-cluster pressed, barrel fermented in older French oak barrels, extended lees aging, never racked, and full malolactic fermentation.
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