| Did You Know |
Aromas of toasty oak, graphite, balsamic, incense, and black fruits are followed by a dense, powerful Tempranillo from a great vintage. Great with rice, pasta (noodles, spaghetti, macaroni), vegetables (especially mushroom), stewed meat, sausage, pork, roast meat, red or white meat with sauces, grilled meat, and short or medium cured cheeses.
|