| Did You Know |
Emblem Napa Valley Cabernet Sauvignon has a lovely, seamless texture. Malolactic fermentation in barrel, combined with 18 months aging in French oak (66% new), further concentrated the wine's rich cassis and blackberry cobbler flavors, adding subtle nuances of torched creme brulee. Through numerous barrel tastings and blending trials, a final blend that includes Syrah, Petite Sirah, Zinfandel, and Petit Verdot helps make this wine accessible today for immediate drinking while still maintaining the Cabernet structure for extended cellaring.
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