| Id |
4,489
|
| Wine Listing Title |
d'ARENBERG THE DEAD ARM SHIRAZ
|
| Name Line1 |
|
| Name Line2 |
d'ARENBERG
|
| Name Line3 |
THE DEAD ARM
|
| Name Line4 |
SHIRAZ
|
| Price |
$46.99
|
| Compare At |
$60.00
|
| Bottles Per Case |
6
|
| Category |
Red Wine
|
| Specific Varietal |
SHIRAZ
|
| Region |
Australia
|
| Producer |
d'ARENBERG
|
| Body |
full-bodied
|
| Acidity |
high
|
| Drinkability |
NOW TILL 2030
|
| Food Match |
Beef,Pork,Lamb,Veal,Red Sauce,Full Cheese,Rich Entrees
|
| Did You Know |
Crushed and destemmed, cultured yeast, open-fermented with heading down boards, one-third fermented in barrel, followed by up to 18 months in French oak. Inky purple-crimson hue; standard d'Arenberg vitrification finishing the last third of the primary fermentation in the barrel; a powerful,d'Arenberg
|