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THE CAB is pretty good and would do famously with a salad of butter lettuce, charred steak and bacon bits, light lemon dressing and fresh cracked black pepper. Medium garnet ruby color; fruity and very woody in the nose; medium bodied, firm on the palate; dry, medium acidity, good balance; tar and black fruit in the flavors with a hit of wood; medium finish, wood tannins in the aftertaste
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