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This Cabernet Sauvignon exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry and cassis, intertwined with sweet herbs and black pepper spice accents. This wine can be enjoyed on its own or with pork loin stuffed with spinach and herbs, grilled baby back ribs or roast turkey.
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