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The Cabernet Sauvignon is full-bodied and balanced with savory aromas of blackberry, plum, black cherry and sage. Flavors of rich black cherry, mocha espresso, brown spice and caramel unfold gracefully across the palate with lush tannins and a long elegant finish. This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, and creamy bleu cheeses.
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