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Zesty lime and grapefruit aromas are the first to emerge from the nose, this Sauvignon Blanc is followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish. Cloudy Bay Sauvignon Blanc is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil.
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