| Did You Know |
Raspberry, blueberry and vanilla aromas are complicated by tobacco and dried flowers and lifted by a spicy element. Sweet and dense but lively, with energetic spicy cut and a vanillia oak nuance to the flavors of plum jam, blue fruits and licorice. A peppery, refreshingly bitter herbal note adds nerve to the long, smooth finish. I'd serve this with a spicy piece of grilled lamb or steak.
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