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Several prized sites were involved in the composition of this wine. Spanning from the cool, windy Petaluma Wind Gap, to the heart of the Russian River Valley, to the Mayacamas Mountains of the Sonoma Valley, to the foggy Green Valley Russian River Valley. All sites were meticulously farmed at low yields and harvested by hand. Aromas of pomegranate, sour red plum, orange pekoe tea, flavors of cherry, rhubarb, blood orange, and dried porcini mushroom. Medium bodied.
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