| Did You Know |
50% of this wine was barrel fermented in French, American and Eastern European oak, while the balance was fermented in stainless steel tanks to preserve the natural fruit flavors inherent to Livermore Valley Chardonnay. The result is an aromatic wine with flavors of green apple and tropical fruits, balanced by subtle oak, with cinnamon and vanilla from barrel aging. This wine delivers a medium-long, refreshing finish with mouth-filling body and balanced acidity.
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